Hood Exhaust Cleaning is the process of removing grease build-up from the exhaust systems and hoods in restaurant kitchens. It involves scraping, chemical application, hot water power washing, and then rinsing with clean rinse. Go here :https://extremecleaningusa.com/locations/florida/

Restaurant hood cleaning isn’t an easy task, and it is important to work with certified professionals in NYC to ensure a proper job and compliance with NYC regulations. You can find cheaper hood cleaning services, but they tend to cut corners and may not be properly trained or licensed for the job. This can lead to fire hazards and damage to your hood or exhaust system. It can also result in a violation of NYC kitchen ventilation cleaning and inspection regulations.

Hood Exhaust Cleaning Made Simple

Grease build-up is a major cause of restaurant fires, and the frequent and thorough cleaning of your hood and ductwork helps protect against this. Clean exhaust hoods and vents also improve airflow, reducing the amount of smoke and heat that reaches diners.

The National Fire Protection Association (NFPA) sets cleaning requirements for commercial kitchens, and failure to meet these standards can result in fines and forced closures. Regularly scheduled hood cleaning and NFPA 96 inspections are vital to keeping your business up to code and operating safely.

Duct access doors allow professional hood cleaners to get into your ventilation system to clean it from top to bottom. They can be installed on the side of your restaurant ventilation or on the hood itself. They should be grease tight and rated to withstand high temperatures.

Extreme Cleaning
534 NW Mercantile Pl STE 102, Port St. Lucie, FL 34986, United States
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